Homestead Eggs

Cinnamon Oatmeal Breakfast Pudding

Preparation: 4 minutes     Cooking: 8 minutes            Servings: 4

Nutrients per serving

Calories: 310, Protein: 15g, Carbohydrate: 40g, Dietary Fiber: 4g, Fat: 10g

  • 2 cups water-500 ml
  • 1/4 tsp salt -1 ml
  • 4 eggs
  • 1/4 cup 2% milk- 50 ml
  • 1/2 tsp cinnamon -2 ml
  • 1/2 tsp vanilla- 2m
  • 1 1/4 cups quick cooking oats (not Instant) -300ml
  • 1 1/3 cups 2% milk -325 ml
  • 1/4 cup dried cranberries or raisins (Optional)- 50ml
  • 4 tsp granulated sugar -25ml

Bring water and salt to boil in medium sauce pan over high heat. Whisk together eggs, 1/4 cup(50Ml) milk, cinnamon and vanilla in medium bowl: stir into boiling water. Reduce heat to medium-low.

Stir in oats. Simmer until desired consistency, about 5-6 minutes, stirring occasionally.

Spoon into bowls; top each serving with milk, cranberries and sugar.

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