Homestead Eggs

Vanilla Cream Delight

Makes 1 3/4 cups

Cooking time 20 minutes

  • 2 eggs
  • 1/4 cup sugar
  • 2 tsp cornstarch 1 1/2 cups milk
  • 1/2 tsp vanilla

Beat eggs lightly in medium bowl and set aside. Combine sugar and cornstarch in a medium saucepan. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens slightly. Remove from heat. Stir about one-third of the hot mixture slowly into eggs. Return egg mixture to saucepan. Cook and stir over low heat until mixture thickens, about 1 minute.  Remove from heat; stir in vanilla. Cover surface completely with plastic wrap. Cool at room temperature. Chill.

Tip: Serve over fresh fruit and berries, or you favourite cake or ice cream for a delectable after dinner dessert.

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Homestead Eggs
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