Homestead Eggs

Blowing Eggs

To remove the contents of an egg, begin by washing and drying the egg. Pierce both ends with a large needle. Slightly enlarge the hole at small end of the egg. Push needle well into the egg in order to break the yolk. Hold the egg over a bowl and with the small end down, blow into the hole at the opposite end until all the egg is removed. Rinse the shell with cold water and allow to dry thoroughly.

Tip: you can use the egg for an omelette, quiche or scrambled eggs.

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Homestead Eggs
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