Homestead Eggs

Heavenly Baked Alaska

Serves 6
Baking: 2 minute
Chilling : 1 hour

  • 4  egg whites
  • Pinch of salt
  • 1/2 cup Fine sugar
  • 6 slices jelly roll, cake or brownie, approximately 2″x 2″
  • 6 scoops of ice cream*, well frozen

Beat egg whites and salt in a small bowl until soft peaks form. Gradually add sugar 1 tbsp at a time and continue beating until stiff and glossy. Place cake slices on ungreased baking sheeet. Top each with ice cream and quickly cover with meringue, being sure to seal edges completely. Swirl meringue in to peaks. Keep in freezer until ready to bake. Freeze for at least 1 hour. Bake in a preheated 475F (240C) oven until meringue is lightly browned, about 2 to 4 minutes serve immediately

* Choose your favourite ice cream and cake! For a more colourful option, make sure the cake and ice cream are different colours (e.g, vanilla ice cream over chocolate brownies)

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Homestead Eggs
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