Homestead Eggs

Lemon Pudding Paradise

Serves: 4

Baking: 35 minutes

  • 3 eggs, separated
  • 1/2 cup sugar
  • 1/3 cup all purpose flour
  • pinch of salt
  • 2 tsp grated lemon zest
  • 1/4 cup lemon juice
  • 1 tbsp butter or margarine, melted
  • 3/4 cup milk

Beat egg whites in large bowl until stiff but not dry. In seaprate bowl, stir together sugar, flour and salt. Whisk in lemon zest, lemon juice, butter or margarine, milk and egg yolks. Gently fold whipped whites into lemon mixture. Pour into greased 1-quart (1L) baking dish. Place baking dish in a shallow pan of hot water rises 1 inch (2.5 cm) up the sides of the baking dish. Bake in a preheated 350F (180C) oven until top is lightly browned, about 35 to 40 minutes. serve warm or cold.

Tips : Sprinkle pudding cake with icing sugar or top with a dollop of whipped cream.

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Homestead Eggs
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