Homestead Eggs

Savoury Tuna Patties

Serves 4

Prep time : 20 minutes—Cook time : 20 minutes

  • 2 Large baking potatoes, cooked and mashed
  • 4 eggs
  • 2 cans (each 6oz/170g) chunk white tuna packed in water, drained
  • 2 Tbsp chopped fresh dill
  • 1 tsp grated lemon rind
  • 1 tsp Dijon mustared
  • 1/2 tsp dried chili flakes (optional)
  • 1 Tbsp water
  • 1 cup Panko or regular bread crumbs
  • 1/4 cup all purpose flour
  • cooking spray

Preheat oven to 350F (180C) Mix mashed potatoes, 3 eggs, tuna, green onions, dill, demon rind, mustard and chili flakes (if using) and blend well. Form mixture into 8 equal patties 1 1/4 to 1 1/2 inches (3-4cm) thick. Lightly whisk remaining egg with water in a shallow bowl or pie plate. Place bread crumbs in another pie plate. Lightly dust each patty with flour and dip into egg mixture, coating both sides. Place patties on a tray and spray them lightly with cooking spray. Bake patties until tops are golden, about 10 minutes. Flip patties and lightly spray with cooking spray; continue baking for about 10 minutes. Patties are done when they are heated through and coating is golden

Tip: Serve with a dollop of tartar sauce if desired.

Homestead Eggs